The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Jaco Lokker
Jaco Lokker served as the Director of Culinary Operations And Executive Chef at University of Toronto in 2023, received an annual salary of $192,623.54 and a taxable benefit of $258.00, as indicated by the Government of Ontario's Sunshine list. Jaco has held the same position since 2016 has been receiving six-figure yearly compensation.
$192,881.54
Total paid in 2023
$192,623.54
Salary
$258.00
Taxable Benefit
 |
Male Very high confidence |
Find Jaco on LinkedIn| Job Title : | Director of Culinary Operations And Executive Chef |
| Employer : | University of Toronto |
| Sector : | Universities |
| Year : | 2023 |
Comparing peers in identical roles within the organization | ||||
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$193K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$193K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2006 and 2023, Jaco experienced an average annual increase of approximately 3.83% in annual salary, including taxable benefits at University of Toronto. By 2023, Jaco's total pay had risen by 89.07% compared to the pay in 2006. Notably, during Jaco's tenure as Director of Culinary Operations And Executive Chef, there has been a significant 26.53% rise in compensation over the past 7 years. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2023 | Director of Culinary Operations And Executive Chef | $192,624 | $258 | ⇧ 4.79% |
| 2022 | Director of Culinary Operations And Executive Chef | $183,794 | $272 | ⇧ 1.89% |
| 2021 | Director of Culinary Operations And Executive Chef | $180,367 | $286 | ⇧ 0.79% |
| 2020 | Director of Culinary Operations And Executive Chef | $178,902 | $333 | ⇧ 4.81% |
| 2019 | Director of Culinary Operations And Executive Chef | $170,644 | $361 | ⇧ 4.33% |
| 2018 | Director of Culinary Operations And Executive Chef | $163,508 | $403 | ⇧ 3.99% |
| 2017 | Director of Culinary Operations And Executive Chef | $157,168 | $448 | ⇧ 3.39% |
| 2016 | Director of Culinary Operations And Executive Chef | $151,692 | $752 | ⇧ 2.88% |
| 2015 | Director, Food Services And Executive Chef | $146,977 | $1,193 | ⇧ 2.54% |
| 2014 | Director, Food Services And Executive Chef | $143,253 | $1,249 | ⇧ 1.75% |
| 2013 | Director, Food Services And Executive Chef | $138,779 | $3,239 | ⇧ 4.28% |
| 2012 | Director, Food Services And Executive Chef | $132,902 | $3,290 | ⇧ 4.85% |
| 2011 | Director, Food Services And Executive Chef | $126,605 | $3,287 | ⇧ 3.26% |
| 2010 | Director, Food Services And Executive Chef | $122,554 | $3,240 | ⇧ 4.73% |
| 2009 | Director, Food Services And Executive Chef | $118,923 | $1,188 | ⇧ 5.60% |
| 2008 | Executive Chef | $112,554 | $1,192 | ⇧ 3.75% |
| 2007 | Executive Chef | $108,468 | $1,164 | ⇧ 7.47% |
| 2006 | Executive Chef | $100,985 | $1,029 |
The 2023 Sunshine List has employee who held exactly same position title ( Director of Culinary Operations And Executive Chef ) in the University of Toronto.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Jaco Lokker | $192,624 | $258 |
The 2023 Sunshine List has 3 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $192,882 |
| Renee Bellefeuille | Associate Director, Culinary Operations, Food And Beverage | Art Gallery of Ontario | $132,725 |
| Tony Garcia | Director, Academic Operations, Culinary And Hospitality And Culinary Art Services And Partner Engagement | George Brown College Of Applied Arts and Technology | $162,913 |