The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Marco Tucci
Marco Tucci served as the Executive Chef And Culinary Operations Manager at University of Toronto in 2023, received an annual salary of $114,610.99 and a taxable benefit of $118.14, as indicated by the Government of Ontario's Sunshine list.
$114,729.13
Total paid in 2023
$114,610.99
Salary
$118.14
Taxable Benefit
 |
Male Very high confidence |
Find Marco on LinkedIn| Job Title : | Executive Chef And Culinary Operations Manager |
| Employer : | University of Toronto |
| Sector : | Universities |
| Year : | 2023 |
Comparing peers in identical roles within the organization | ||||
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$115K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$115K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2022 and 2023, Marco experienced an average annual increase of approximately 7.08% in annual salary, including taxable benefits at University of Toronto. By 2023, Marco's total pay had risen by 7.08% compared to the pay in 2022. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2023 | Executive Chef And Culinary Operations Manager | $114,611 | $118 | ⇧ 7.08% |
| 2022 | Executive Chef And Culinary Operations Manager | $107,027 | $116 |
The 2023 Sunshine List has employee who held exactly same position title ( Executive Chef And Culinary Operations Manager ) in the University of Toronto.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Marco Tucci | $114,611 | $118 |
The 2023 Sunshine List has 3 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $192,882 |
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $207,532 |
| Marco Tucci | Executive Chef And Culinary Operations Manager | University of Toronto | $114,729 |